Department

Cast Iron Cooking
Indulge in a hearty and flavorful brunch with a dish that brings together juicy steak, crispy herbed potatoes, and perfectly cooked sunny-side-up eggs. This delightful recipe promises to tantalize your taste buds and set the perfect tone for a relaxed and satisfying brunch.
Steak and Herbed Potatoes with Sunny-Side-Up Eggs
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Parmesan-Crusted Lamb Chops offer a rich and flavorful dining experience, perfect for lamb lovers. Infused with fresh herbs and a delectable cheesy crust, these chops are cooked to perfection in a cast iron pan. This dish marries sophistication with comfort, making it a guaranteed crowd-pleaser.
Parmesan-Crusted Lamb Chops
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